Turkey Chili W/ Beans & Corn
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Turkey Chili with Beans and Corn is a hearty and flavorful recipe that is perfect for chilly evenings. This dish features tender ground turkey, kidney beans, sweet corn, and diced tomatoes cooked in a rich and savory chili sauce made with chili powder, cumin, paprika, and other spices. The result is a warm and comforting bowl of chili that is both filling and nutritious. Whether you’re looking for a quick weeknight dinner or planning to feed a crowd, Turkey Chili with Beans and Corn is sure to satisfy everyone’s taste buds. With its combination of protein-packed turkey meat, fiber-rich beans, and sweet corn kernels, this dish makes for a wholesome meal that will keep you energized throughout the day. So grab your ladle and get ready to enjoy this deliciously satisfying bowl of chili!
Ingredients
1 lb ground turkey
1 onion, diced
2 cloves garlic, minced
1 can (14.5 oz) diced tomatoes
1 can (15 oz) kidney beans, drained and rinsed
1 can (15 oz) black beans, drained and rinsed
1 can (15 oz) corn, drained
1 can (8 oz) tomato sauce
1 cup water
2 tbsp chili powder
1 tsp cumin
1 tsp salt
1/4 tsp black pepper
Optional toppings: shredded cheese, sour cream, chopped green onions, sliced jalapenos
Directions
- Heat a large pot over medium heat. Add ground turkey and cook until browned.
- Add onion and garlic to the pot and sauté until the onion is translucent.
- Add diced tomatoes (undrained), kidney beans, black beans, corn, tomato sauce, water, chili powder, cumin, salt, and black pepper to the pot. Stir to combine.
- Bring the chili to a boil, then reduce heat and let it simmer for about 20-25 minutes, stirring occasionally.
- Serve hot with your desired toppings.
- Enjoy making this mouth-watering Turkey Chili W/ Beans & Corn! Let us know in the comments how yours turned out and any tweaks you made. Happy cooking! 😊👨🍳🍽️