Roasted Brussels sprouts with sweet potatoes is a delicious and healthy side dish that’s perfect for any meal. Here’s a recipe with instructions to make it:
- 1 pound Brussels sprouts, trimmed and halved
- 2 medium sweet potatoes, peeled and cubed
- 3 tablespoons olive oil
- 2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the Brussels sprouts, sweet potatoes, olive oil, smoked paprika, garlic powder, salt, and pepper. Toss to coat evenly.
- Spread the vegetables out in a single layer on the prepared baking sheet.
- Roast for 25-30 minutes, or until the vegetables are tender and golden brown, stirring halfway through.
- Serve the roasted Brussels sprouts and sweet potatoes hot as a side dish for any meal.
Enjoy your delicious and nutritious roasted Brussels sprouts with sweet potatoes!