Roasted Brussels Sprouts W/ Potatoes

Preparation Time

10-15 Minutes

Cook Time

25-30 Minutes

Roasted Brussels sprouts with sweet potatoes is a delicious and healthy side dish that’s perfect for any meal. Here’s a recipe with instructions to make it:

Main Ingredients

  • 1 pound Brussels sprouts, trimmed and halved
  • 2 medium sweet potatoes, peeled and cubed
  • 3 tablespoons olive oil
  • 2 teaspoons smoked paprika
  • 1 teaspoon garlic powder
  • Salt and pepper, to taste


  1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine the Brussels sprouts, sweet potatoes, olive oil, smoked paprika, garlic powder, salt, and pepper. Toss to coat evenly.
  3. Spread the vegetables out in a single layer on the prepared baking sheet.
  4. Roast for 25-30 minutes, or until the vegetables are tender and golden brown, stirring halfway through.
  5. Serve the roasted Brussels sprouts and sweet potatoes hot as a side dish for any meal.

Enjoy your delicious and nutritious roasted Brussels sprouts with sweet potatoes!

Kayleen is a food blogger living in Dallas. She has been blogging for three years and loves sharing her recipes with the world. She often looks for new ingredients to experiment with or innovative techniques to try out. Whenever she finds something interesting, she shares it on her blog and social media channels so that others can benefit from her discoveries.