Pasta Salad W/ Vegetables & Tomatoes
15
minutes10
minutes25
minutes
Pasta Salad With Vegetables And Tomatoes is a refreshing and healthy dish that’s perfect for any occasion. This salad combines al dente pasta with fresh, vibrant veggies like cherry tomatoes, bell peppers, cucumbers, and asparagus to create a colorful and flavorful meal.
The dressing can be customized to suit your taste, whether you prefer a creamy ranch or a zesty vinaigrette. This dish is easy to prepare and can be made ahead of time for busy weeknights or picnics in the park. It’s also a great way to incorporate more vegetables into your diet without sacrificing flavor.
Overall, Pasta Salad With Vegetables And Tomatoes is a must-try recipe that’s sure to become a staple in your kitchen!
Ingredients
1 cup sliced cherry tomatoes
8 oz rotini or other pasta
1 cup chopped asparagus
2 tbsp red wine vinegar
1/2 cup chopped cucumber
1 tbsp Dijon mustard
1/4 cup chopped fresh parsley
1 clove garlic, minced
1/4 cup chopped red onion
1/4 cup olive oil
1/4 cup chopped fresh basil
Salt and pepper to taste
Directions
- Cook the pasta according to the package directions until al dente. Drain and rinse with cold water to cool the pasta.
- While the pasta is cooking, prepare the vegetables. Cut the asparagus into bite-size pieces and blanch in boiling water for 2 minutes. Drain and rinse with cold water to cool the asparagus.
- In a large bowl, combine the cooled pasta, asparagus, cherry tomatoes, cucumber, red onion, parsley, and basil.
- In a small bowl, whisk together the red wine vinegar, Dijon mustard, garlic, olive oil, salt, and pepper.
- Pour the dressing over the pasta and vegetables and toss to coat evenly.
- Chill the pasta salad in the refrigerator for at least 30 minutes before serving.
- Enjoy making this mouth-watering Pasta Salad W/ Vegetables & Tomatoes! Let us know in the comments how yours turned out and any tweaks you made. Happy cooking! 😊👨🍳🍽️