Mutton Keema (45 Minutes)

Course: Lunch, DinnerDifficulty: Beginner
Prep Time


Cook Time


Rest Timeminutes
Total Time



Mutton Keema is a classic Indian dish that’s packed with flavor and is sure to satisfy your taste buds. This delicious dish features tender mutton keema that has been cooked to perfection with a blend of aromatic spices, onions, garlic, and ginger.

The end result is a rich and flavorful mixture that can be enjoyed with rice or roti for a hearty meal. Whether you’re looking for a quick and easy weeknight dinner or something special for a celebration, Mutton Keema is the perfect choice.

So why not try making this mouth-watering dish at home today? You won’t regret it!


  • 1 lb minced lamb meat

  • 2 tbsp vegetable oil

  • 1 tsp cumin seeds

  • 2-3 green chilies, finely chopped

  • 1 tbsp ginger paste

  • 1 large onion, chopped

  • 1 tbsp garlic paste

  • 1 tsp turmeric powder

  • Salt to taste

  • 1 tsp red chili powder

  • 2 tbsp chopped cilantro leaves

  • 1/2 cup tomato puree

  • 1 tsp cumin powder

  • 2 tsp coriander powder


  • Heat the oil in a large pan over medium heat. Add the cumin seeds and fry for 1-2 minutes until they start to sizzle.
  • Add the chopped onion and fry for 5-7 minutes until it turns golden brown.
  • Add the ginger paste, garlic paste, and green chilies to the pan. Fry for 2-3 minutes until the raw smell disappears.
  • Add the minced lamb meat to the pan and fry for 5-7 minutes until it is browned.
  • Add the turmeric powder, red chili powder, coriander powder, cumin powder, and salt to the pan. Mix well and fry for 2-3 minutes until the spices are fragrant.
  • Add the tomato puree to the pan and mix well. Cover the pan and let the keema cook for 10-12 minutes over medium heat until the meat is tender and the sauce has thickened.
  • Once the keema is cooked, turn off the heat and sprinkle chopped cilantro leaves on top.
  • Serve the Mutton Keema hot with rice, roti, or naan.


  • Nutritional information may vary depending on the specific ingredients and amounts used in the recipe.

Nutrition Facts

1 servings per container

Serving Size4g


  • Amount Per Serving% Daily Value *
  • Total Fat 9g 14%
    • Saturated Fat 1g 5%
  • Sodium 66mg 3%
  • Amount Per Serving% Daily Value *
  • Total Carbohydrate 5g 2%
    • Dietary Fiber 2g 8%
    • Sugars 1g
  • Protein 3g 6%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Enjoy your delicious and healthy Mutton Keema!

    Kayleen is a food blogger living in Dallas. She has been blogging for three years and loves sharing her recipes with the world. She often looks for new ingredients to experiment with or innovative techniques to try out. Whenever she finds something interesting, she shares it on her blog and social media channels so that others can benefit from her discoveries.