Grilled Salmon W/ Asparagus Recipe

Grilled salmon with asparagus is a healthy and delicious dish that can be enjoyed as a main course or as a part of a meal. Here is a recipe to make it:

Preparation Time

10-15 minutes

Cook Time

10-15 minutes

Main Ingredients

  • 4 salmon filets
  • 1 pound asparagus, trimmed
  • 2 tablespoons olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Lemon wedges, for serving


  1. Preheat grill to medium-high heat.
  2. Drizzle asparagus with 1 tablespoon of olive oil and season with 1/4 teaspoon of salt and 1/4 teaspoon of black pepper.
  3. Grill asparagus for about 6-8 minutes, turning occasionally, until tender and lightly charred.
  4. Drizzle salmon filets with 1 tablespoon of olive oil and season with 1/4 teaspoon of garlic powder, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper.
  5. Grill salmon filets, skin-side down, for about 6-8 minutes, or until cooked through and the flesh flakes easily with a fork.
  6. Serve salmon filets with grilled asparagus and lemon wedges on the side.

Enjoy your grilled salmon with asparagus!

Kayleen is a food blogger living in Dallas. She has been blogging for three years and loves sharing her recipes with the world. She often looks for new ingredients to experiment with or innovative techniques to try out. Whenever she finds something interesting, she shares it on her blog and social media channels so that others can benefit from her discoveries.