Chicken & Vegetable Stir-Fry

Chicken And Vegetable Stir-Fry

Preparation Time

10-15 Minutes

Cook Time

10-15 Minutes

Chicken and vegetable stir-fry is a healthy and flavorful dish that can be easily customized to your preferences. Here’s a recipe to make it:

Main Ingredients

  • 2 boneless, skinless chicken breasts, sliced into thin strips
  • 2 cups mixed vegetables (such as bell peppers, carrots, broccoli, snow peas, etc.), sliced or chopped
  • 1 tablespoon olive oil
  • 1 garlic clove, minced
  • 1 teaspoon grated fresh ginger
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 tablespoon cornstarch
  • Salt and pepper, to taste
  • Cooked rice, for serving


  1. In a small bowl, whisk together the soy sauce, honey, cornstarch, and 1/4 cup of water. Set aside.
  2. Heat the olive oil in a large skillet or wok over high heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes.
  3. Remove the chicken from the skillet and set aside.
  4. Add the vegetables to the skillet and stir-fry for 3-5 minutes, or until tender-crisp.
  5. Add the garlic and ginger to the skillet and stir-fry for 1 minute.
  6. Return the chicken to the skillet and pour the soy sauce mixture over the chicken and vegetables.
  7. Cook for 1-2 minutes, or until the sauce has thickened and everything is heated through.
  8. Season with salt and pepper, to taste.
  9. Serve the chicken and vegetable stir-fry with cooked rice.

Enjoy your chicken and vegetable stir-fry!

Kayleen is a food blogger living in Dallas. She has been blogging for three years and loves sharing her recipes with the world. She often looks for new ingredients to experiment with or innovative techniques to try out. Whenever she finds something interesting, she shares it on her blog and social media channels so that others can benefit from her discoveries.