Spaghetti Bolognese
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Experience the comforting taste of Italy with our easy Spaghetti Bolognese recipe, perfect for family dinners or special occasions. This authentic Italian pasta dish features a rich, meaty tomato sauce that clings perfectly to every strand of spaghetti.
Made with fresh ingredients like vibrant basil and freshly grated Parmesan cheese, this recipe is a true crowd-pleaser. Whether you’re an experienced chef or a home cook, you’ll appreciate the simplicity and depth of flavor in this classic dish.
Bring warmth to your table with this satisfying meal that promises to become a staple in your collection of family dinner ideas. Dive into the deliciousness of Spaghetti Bolognese and enjoy a taste of Italy tonight!
Ingredients
2 tbsp olive oil
1 large onion, finely chopped
2 garlic cloves, minced
2 medium carrots, diced
2 celery stalks, diced
500g ground beef (or beef and pork mix for added flavor)
100g pancetta or bacon, diced
200ml red wine (optional, but adds richness)
800g canned chopped tomatoes
2 tbsp tomato paste
1 tsp dried oregano
1 tsp dried basil
1-2 bay leaves
Salt and black pepper to taste
400g spaghetti
Fresh basil and grated Parmesan for garnish
Directions
- Heat the Olive Oil: Warm 2 tbsp of olive oil over medium heat in a large pan.
- Sauté Veggies: Add the chopped onion, garlic, carrots, and celery. Sauté for 5-7 minutes until softened.
- Cook the Meat: Add ground beef and pancetta (or bacon). Brown the meat, breaking it up with a spoon until it’s cooked through and no longer pink.
- Add Wine & Tomato Paste: Pour in the red wine and let it simmer for 3-4 minutes, reducing slightly. Add tomato paste and stir well.
- Simmer the Sauce: Add canned tomatoes, oregano, basil, bay leaves, salt, and pepper. Bring to a boil, then lower the heat to a simmer. Cook uncovered for at least 30 minutes (or up to 2 hours for deeper flavor), stirring occasionally.
- Cook the Spaghetti: In a separate pot, cook spaghetti according to package instructions. Drain and set aside.
- Combine & Serve: Serve the sauce over spaghetti, garnish with fresh basil and grated Parmesan. Enjoy! 🍝✨
Pro Tips:
- Let the sauce simmer for up to 2 hours for a rich, hearty sauce.
- Use a beef and pork mix for a deeper, more authentic flavor.
- Red wine adds depth, but feel free to substitute with beef broth.