Shrimp Quinoa Bowl
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Shrimp quinoa bowl is a delicious and nutritious meal that is packed with protein and flavor. This dish features succulent shrimp, cooked quinoa, and a variety of fresh vegetables such as spinach, cherry tomatoes, and avocado. The combination of these ingredients creates a well-balanced meal that is both satisfying and healthy. Plus, it’s easy to customize the recipe to your liking by adding your favorite herbs or spices. Whether you’re looking for a quick lunch or dinner option, shrimp quinoa bowl is an excellent choice that will leave you feeling full and satisfied while providing you with the nutrients your body needs to thrive.
Ingredients
1 yellow bell pepper, chopped
2 tablespoons olive oil
1 cup quinoa
1 red bell pepper, chopped
1 avocado, sliced
1 pound large shrimp, peeled and deveined
1 tablespoon Dijon mustard
1 tablespoon honey
1/4 cup chopped fresh cilantro
Salt and pepper, to taste
1 tablespoon apple cider vinegar
Directions
- Cook the quinoa according to package instructions.
- In a small bowl, whisk together the olive oil, honey, Dijon mustard, apple cider vinegar, salt, and pepper to make the dressing.
- In a large skillet over medium-high heat, cook the shrimp until pink and cooked through, about 2-3 minutes per side.
- Add the chopped bell peppers to the skillet with the shrimp and cook for 2-3 minutes, until the peppers are tender.
- To assemble the bowls, divide the cooked quinoa among four bowls. Top with the cooked shrimp and bell peppers. Add sliced avocado on top.
- Drizzle the dressing over the bowls and sprinkle with chopped cilantro.
- Serve the Shrimp Quinoa Bowls immediately, while warm.
- Enjoy making this mouth-watering Shrimp Quinoa Bowl! Let us know in the comments how yours turned out and any tweaks you made. Happy cooking! 😊👨🍳🍽️