One-Pot Pasta (30 Minutes)
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Indulge in the effortless delight of WiseLivn’s One-Pot Pasta, a quick and flavorful recipe perfect for busy weeknights. Ready in just 30 minutes, this dish combines the richness of heavy cream and Parmesan cheese with the freshness of basil, all cooked in a single pot to minimize cleanup.
Featuring pasta, diced tomatoes, and a blend of aromatic herbs, this simple yet delicious meal is an ideal choice for those seeking comfort and convenience in their cooking routine. Treat yourself to a hassle-free dinner that promises satisfaction with every bite. 🎉
Ingredients
12 oz pasta (any kind you like)
1 tbsp olive oil
1 small onion, finely chopped
3 cloves garlic, minced
1 can (14.5 oz) diced tomatoes
2 cups vegetable or chicken broth
1 cup heavy cream
1 tsp dried basil
1 tsp dried oregano
Salt and pepper to taste
1/2 cup grated Parmesan cheese
Fresh basil for garnish
Directions
- Heat olive oil in a large pot over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
- Add the minced garlic and cook for another 1-2 minutes until fragrant.
- Pour in the diced tomatoes, broth, and heavy cream. Stir to combine.
- Add the dried basil, dried oregano, salt, and pepper. Bring the mixture to a simmer.
- Add the pasta to the pot, ensuring it’s submerged in the liquid. Cook according to the pasta package instructions, usually around 10-12 minutes, stirring occasionally to prevent sticking.
- Once the pasta is cooked and the sauce has thickened, stir in the grated Parmesan cheese until melted and well combined.
- Garnish with fresh basil and serve hot. Enjoy your quick and easy one-pot pasta dinner! 🍝
- Enjoy making this mouth-watering One-Pot Pasta! Let us know in the comments how yours turned out and any tweaks you made. Happy cooking! 😊🍲🌶️