Chocolate Brownies
Prep Time
10
minutesCook Time
30
minutesRest Time
10
minutesTotal Time
40
minutes
If youβre a chocolate lover, get ready for the ultimate fudgy brownie experience! These homemade brownies are rich, gooey, and perfectly chocolaty. Follow along to see how to make this easy recipe, packed with intense chocolate flavor and just the right amount of sweetness! π
Ingredients
1 cup unsalted butter, melted π§
1 cup granulated sugar π§
1 cup brown sugar π€
4 large eggs π₯
1 tbsp vanilla extract πΏ
1 cup all-purpose flour πΎ
1 cup unsweetened cocoa powder π«
1 tsp salt π§
1 cup chocolate chips π«
Directions
- Preheat the Oven to 350Β°F (175Β°C). Line an 8Γ8-inch baking pan with parchment paper. π§βπ³
- Combine Wet Ingredients: In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth. Add the eggs, one at a time, and mix well. Stir in the vanilla extract. π©βπ³
- Mix in Dry Ingredients: Sift in the flour, cocoa powder, and salt. Gently fold the ingredients until just combined, being careful not to overmix. π
- Add Chocolate Chips: Fold in the chocolate chips to add extra richness. π«
- Bake: Pour the batter into your prepared pan and spread evenly. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. π
- Cool & Slice: Let the brownies cool in the pan for about 10-15 minutes. Carefully remove, slice, and enjoy! π΄
- Enjoy making this mouth-watering Homemade Chocolate Brownies! Let us know in the comments how yours turned out and any tweaks you made. Happy cooking! ππ²πΆοΈ