Grilled Halibut Wtih Hearts Of Palm
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Grilled Halibut with Tomatoes & Hearts of Palm is a mouth-watering seafood dish that is perfect for summer barbecues and outdoor gatherings. This recipe features succulent halibut fillets that are grilled to perfection, then topped with a fresh and zesty tomato and hearts of palm salad. The combination of tender fish and tangy vegetables creates a burst of flavors in every bite, making this dish both healthy and satisfying. With its colorful presentation and impressive taste, Grilled Halibut with Tomatoes & Hearts of Palm is sure to impress your family and friends at your next cookout or dinner party. So fire up the grill and get ready to enjoy this delicious seafood dish!
Ingredients
4 halibut fillets (about 6 oz each)
2 tbsp olive oil
1 tbsp lemon juice
1 tsp dried oregano
Salt and pepper to taste
1 can (14 oz) diced tomatoes, drained
1 can (14 oz) hearts of palm, drained and chopped
1/4 cup chopped fresh parsley
Directions
- Preheat the grill to medium-high heat.
- In a small bowl, whisk together olive oil, lemon juice, dried oregano, salt, and pepper to make a marinade.
- Place halibut fillets in a shallow dish and pour the marinade over them, coating them evenly.
- Grill the halibut fillets for about 5-7 minutes per side, or until they are fully cooked and flaky.
- In the meantime, in a large bowl, mix together diced tomatoes, chopped hearts of palm, and chopped parsley.
- Season the tomato and hearts of palm mixture with salt and pepper to taste.
- Serve the grilled halibut fillets with the tomato and hearts of palm mixture on top.
- Enjoy making this mouth-watering Grilled Halibut Wtih Hearts Of Palm! Let us know in the comments how yours turned out and any tweaks you made. Happy cooking! 😊👨🍳🍽️