Gingerbread Cookies
Prep Time
10
minutesCook Time
10
minutesRest Time
10
minutesTotal Time
20
minutes
🎅 Get ready to bake the BEST Gingerbread Cookies for the holidays! These soft and spicy treats are perfect for family gatherings, cookie swaps, or decorating fun with the kids. Let’s spread the holiday cheer, one cookie at a time! 🎄🍪
Ingredients
3 cups all-purpose flour
1 tsp baking soda
2 tsp ground ginger
1 tsp ground cinnamon
1/2 tsp ground cloves
1/4 tsp nutmeg
1/2 tsp salt
3/4 cup unsalted butter (softened)
3/4 cup packed dark brown sugar
1 large egg
1/2 cup molasses
1 tsp vanilla extract
Directions
- Mix the dry ingredients: In a large bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, nutmeg, and salt.
- Cream the butter and sugar: In another bowl, beat the softened butter and brown sugar until light and fluffy. Add the egg, molasses, and vanilla, mixing until smooth.
- Roll & cut: Preheat the oven to 350°F (175°C). Roll out the dough on a floured surface to about 1/4-inch thickness. Use cookie cutters to create festive shapes.
- Bake to perfection: Place cookies on a parchment-lined baking sheet and bake for 8-10 minutes. Cool on a wire rack.
- Decorate & enjoy: Use icing, sprinkles, and candies to bring your gingerbread cookies to life! 🎨
Pro Tips:
- Chill the dough for easy rolling.
- Store in an airtight container to keep them fresh.
- For a softer cookie, slightly underbake.