Crispy Garlic Cheese Potatoes
Prep Time
10
minutesCook Time
25
minutesRest Time
10
minutesTotal Time
35
minutes
Get ready for the most delicious, crispy garlic cheese potatoes! These are perfect as a side dish or even on their own. With golden crispy edges, a gooey cheesy center, and rich garlic flavor, these potatoes are bound to become your new favorite! 🥔✨
Ingredients
4 medium potatoes 🥔
2 tbsp olive oil 🫒
3 garlic cloves, minced 🧄
1 cup shredded cheese (cheddar or mozzarella) 🧀
1/2 tsp salt 🧂
1/2 tsp black pepper 🌶️
1 tbsp fresh parsley, chopped (optional) 🌿
Directions
- Prep the Potatoes: Preheat your oven to 400°F (200°C). Wash and slice the potatoes into thin rounds for even cooking and extra crispiness! 🥔
- Season: In a large mixing bowl, toss the potatoes with olive oil, minced garlic, salt, and pepper until each slice is well coated.
- Arrange: Spread the potato slices evenly on a baking sheet lined with parchment paper. Be sure not to overlap them for maximum crispiness.
- Bake: Place in the oven and bake for 20-25 minutes until the potatoes are golden and crispy on the edges.
- Add Cheese: Remove the baking sheet and sprinkle the shredded cheese generously over the potatoes. Return to the oven and bake for an additional 5-10 minutes or until the cheese is melted and bubbly.
- Garnish & Serve: Sprinkle with fresh parsley for a pop of color and extra flavor. Serve hot, and enjoy these crispy, cheesy, garlicky bites! 😋🧄🧀
PRO-TIPS:
- Boil the potato slices for 3-4 minutes before baking to make them extra crispy.
- Try a mix of mozzarella and parmesan for a blend of gooey and sharp cheese flavors.