Crispy Garlic Cheese Potatoes
–
Difficulty: BeginnerPrep Time
10
minutesCook Time
25
minutesRest Time
10
minutesTotal Time
35
minutes
Get ready for the most delicious, crispy garlic cheese potatoes! These are perfect as a side dish or even on their own. With golden crispy edges, a gooey cheesy center, and rich garlic flavor, these potatoes are bound to become your new favorite! 🥔✨
Ingredients
4 medium potatoes 🥔
2 tbsp olive oil 🫒
3 garlic cloves, minced 🧄
1 cup shredded cheese (cheddar or mozzarella) 🧀
1/2 tsp salt 🧂
1/2 tsp black pepper 🌶️
1 tbsp fresh parsley, chopped (optional) 🌿
Directions
- Prep the Potatoes: Preheat your oven to 400°F (200°C). Wash and slice the potatoes into thin rounds for even cooking and extra crispiness! 🥔
- Season: In a large mixing bowl, toss the potatoes with olive oil, minced garlic, salt, and pepper until each slice is well coated.
- Arrange: Spread the potato slices evenly on a baking sheet lined with parchment paper. Be sure not to overlap them for maximum crispiness.
- Bake: Place in the oven and bake for 20-25 minutes until the potatoes are golden and crispy on the edges.
- Add Cheese: Remove the baking sheet and sprinkle the shredded cheese generously over the potatoes. Return to the oven and bake for an additional 5-10 minutes or until the cheese is melted and bubbly.
- Garnish & Serve: Sprinkle with fresh parsley for a pop of color and extra flavor. Serve hot, and enjoy these crispy, cheesy, garlicky bites! 😋🧄🧀
- Enjoy making this mouth-watering Crispy Garlic Cheese Potatoes! Let us know in the comments how yours turned out and any tweaks you made. Happy cooking! 😊🍲🌶️