Crispy Garlic Cheese Potatoes

Crispy Garlic Cheese Potatoes


Difficulty: Beginner
Prep Time

10

minutes
Cook Time

25

minutes
Rest Time

10

minutes
Total Time

35

minutes


Get ready for the most delicious, crispy garlic cheese potatoes! These are perfect as a side dish or even on their own. With golden crispy edges, a gooey cheesy center, and rich garlic flavor, these potatoes are bound to become your new favorite! 🥔✨

Ingredients

  • 4 medium potatoes 🥔

  • 2 tbsp olive oil 🫒

  • 3 garlic cloves, minced 🧄

  • 1 cup shredded cheese (cheddar or mozzarella) 🧀

  • 1/2 tsp salt 🧂

  • 1/2 tsp black pepper 🌶️

  • 1 tbsp fresh parsley, chopped (optional) 🌿

Directions

  • Prep the Potatoes: Preheat your oven to 400°F (200°C). Wash and slice the potatoes into thin rounds for even cooking and extra crispiness! 🥔
  • Season: In a large mixing bowl, toss the potatoes with olive oil, minced garlic, salt, and pepper until each slice is well coated.
  • Arrange: Spread the potato slices evenly on a baking sheet lined with parchment paper. Be sure not to overlap them for maximum crispiness.
  • Bake: Place in the oven and bake for 20-25 minutes until the potatoes are golden and crispy on the edges.
  • Add Cheese: Remove the baking sheet and sprinkle the shredded cheese generously over the potatoes. Return to the oven and bake for an additional 5-10 minutes or until the cheese is melted and bubbly.
  • Garnish & Serve: Sprinkle with fresh parsley for a pop of color and extra flavor. Serve hot, and enjoy these crispy, cheesy, garlicky bites! 😋🧄🧀

  • Enjoy making this mouth-watering Crispy Garlic Cheese Potatoes! Let us know in the comments how yours turned out and any tweaks you made. Happy cooking! 😊🍲🌶️

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