Collard Salad W/ Plantain & Sumac
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Collard Salad with Fried Plantain and Sumac is a delicious and healthy dish that’s perfect for any time of year. The combination of fresh collard greens, crispy fried plantains, and tangy sumac dressing makes for a unique and flavorful salad that’s sure to impress your guests. This dish is easy to prepare and can be customized to suit your taste preferences by using different types of greens or adjusting the seasoning in the dressing. Whether you’re looking for a light lunch or a side dish to serve at your next dinner party, Collard Salad with Fried Plantain and Sumac is a great choice that everyone will love!
Ingredients
1 bunch collard greens, stems removed and leaves thinly sliced
2 tablespoons olive oil, divided
Salt and pepper, to taste
1/4 cup chopped fresh cilantro
2 tablespoons freshly squeezed lime juice
1/4 cup crumbled feta cheese
1 tablespoon sumac
1 large ripe plantain, peeled and sliced into 1/4-inch rounds
Directions
- In a large bowl, toss the collard greens with 1 tablespoon of olive oil and a pinch of salt. Massage the leaves with your hands for 1-2 minutes until they become tender and slightly wilted.
- In a large skillet, heat the remaining tablespoon of olive oil over medium-high heat. Add the sliced plantains in a single layer and cook for 2-3 minutes on each side, until golden brown and crispy. Remove from the skillet and drain on paper towels.
- In a small bowl, whisk together the lime juice, sumac, and a pinch of salt.
- To assemble the salad, top the collard greens with the fried plantains, chopped cilantro, crumbled feta cheese, and the sumac dressing. Toss to combine and serve.
- Enjoy making this mouth-watering Collard Salad W/ Plantain & Sumac! Let us know in the comments how yours turned out and any tweaks you made. Happy cooking! 😊👨🍳🍽️