Chickpea Pancakes With Kale & Fennel
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Chickpea Pancakes With Kale & Fennel is a perfect dish for those who love to experiment with unique and healthy recipes. The combination of chickpea flour, kale, and fennel gives these pancakes a deliciously nutty flavor with a fresh and vibrant twist.
This vegan and gluten-free dish provides an excellent source of protein and fiber, making it both filling and nutritious. These savory pancakes are easy to make and can be customized by adding additional veggies or adjusting the seasoning to your liking.
Whether you’re looking for a new breakfast option or a light lunch or dinner, Chickpea Pancakes With Kale & Fennel is sure to satisfy your cravings while also nourishing your body. Give this recipe a try for an exciting and flavorful meal!
Ingredients
1/4 tsp black pepper
1/2 tsp cumin
1/4 cup chopped fresh fennel
1/2 tsp coriander
1/2 tsp salt
1/2 tsp baking powder
1/4 tsp turmeric
1/4 cup chopped fresh kale
1 cup water
1 cup chickpea flour
1 tbsp olive oil
Directions
- In a medium-sized mixing bowl, whisk together the chickpea flour, salt, black pepper, cumin, coriander, turmeric, and baking powder.
- Slowly add in the water, whisking constantly until a smooth batter forms.
- Stir in the chopped kale and fennel.
- Heat a non-stick skillet over medium-high heat. Once hot, add a small amount of olive oil to the skillet.
- Use a 1/4 cup measuring cup to scoop the batter onto the skillet.
- Cook for about 2-3 minutes on each side, until the pancakes are golden brown and cooked through.
- Repeat until all the batter is used, adding more oil to the skillet as needed.
- Enjoy making this mouth-watering Chickpea Pancakes With Kale & Fennel! Let us know in the comments how yours turned out and any tweaks you made. Happy cooking! 😊👨🍳🍽️