Green Bean & Tofu Salad W/ Chile Crisp
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Celery, Green Bean & Tofu Salad With Chile Crisp is a refreshing and flavorful dish that’s perfect for a light lunch or dinner. This salad features a variety of textures and flavors, from the crisp celery and tender green beans to the silky tofu and spicy chile crisp dressing.
The combination of these ingredients creates a well-balanced dish that’s both satisfying and healthy. Plus, it’s easy to make and can be customized based on your preferences by adding additional veggies or adjusting the amount of spice in the dressing.
Whether you’re looking for a new way to incorporate tofu into your diet or simply want to try something different, this salad is sure to impress. So why not give Celery, Green Bean & Tofu Salad With Chile Crisp a try? Your taste buds will thank you!
Ingredients
1/2 block of firm tofu, drained and pressed
4 stalks celery, thinly sliced
2 tbsp soy sauce
1/4 cup chopped roasted peanuts
1 tbsp honey
1/2 lb green beans, trimmed
2 tsp sesame oil
1/4 cup chopped fresh cilantro
2 tbsp rice vinegar
1-2 tbsp chili crisp sauce (adjust to taste)
Directions
- Preheat the oven to 400°F. Cut the tofu into small cubes and spread them on a baking sheet. Bake for 10-15 minutes or until crispy, flipping halfway through.
- Meanwhile, blanch the green beans in a pot of boiling salted water for 3-4 minutes, or until they are tender but still crisp. Drain and rinse under cold water.
- In a large bowl, whisk together the soy sauce, rice vinegar, honey, sesame oil, and chili crisp sauce.
- Add the green beans, celery, cilantro, and peanuts to the bowl and toss to coat with the dressing.
- Once the tofu is done, add it to the bowl and gently toss everything together.
- Serve the salad immediately or refrigerate until ready to serve. Enjoy!
- Enjoy making this mouth-watering Green Bean & Tofu Salad W/ Chile Crisp! Let us know in the comments how yours turned out and any tweaks you made. Happy cooking! 😊👨🍳🍽️