Brussels Sprouts Nasi Goreng
25
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Brussels Sprouts Nasi Goreng is a unique and flavorful twist on the classic Indonesian fried rice dish. This recipe features tender Brussels sprouts that are sautéed with aromatic spices, diced vegetables, and scrambled eggs, then mixed with cooked rice to create a deliciously satisfying meal. The combination of earthy flavors from the Brussels sprouts and bold spices creates a complex taste that is both comforting and exotic. With its vibrant colors and textures, Brussels Sprouts Nasi Goreng is not only delicious but also visually appealing. Whether you’re looking for a new way to enjoy Brussels sprouts or want to try an exciting new fusion dish, this recipe is sure to impress your taste buds. So grab your wok and get ready to experience the unique flavors of Brussels Sprouts Nasi Goreng!
Ingredients
3 cups cooked rice (preferably day-old)
2 cups brussels sprouts, trimmed and halved
1 small onion, chopped
2 garlic cloves, minced
1 red chili, finely chopped (optional)
1 tbsp vegetable oil
2 tbsp soy sauce
1 tbsp sweet soy sauce (kecap manis)
1 tbsp tomato paste
1 tsp ground coriander
1/2 tsp ground cumin
Salt and pepper to taste
Fried egg, sliced cucumber, and/or crispy shallots, for serving (optiona
Directions
- Heat the vegetable oil in a large skillet or wok over high heat. Add the brussels sprouts and stir-fry for 2-3 minutes, or until lightly browned and tender-crisp. Remove from the skillet and set aside.
- Add the chopped onion, garlic, and red chili (if using) to the skillet and stir-fry for 1-2 minutes, or until softened.
- Add the cooked rice to the skillet and stir-fry for 2-3 minutes, or until heated through.
- Add the soy sauce, sweet soy sauce, tomato paste, ground coriander, ground cumin, salt, and pepper to the skillet. Stir to combine with the rice and cook for an additional 1-2 minutes, or until the flavors have melded together.
- Add the cooked brussels sprouts to the skillet and toss to combine with the rice mixture. Cook for an additional 1-2 minutes, or until everything is heated through.
- Serve the Brussels Sprouts Nasi Goreng hot, garnished with a fried egg, sliced cucumber, and/or crispy shallots if desired.
- Enjoy making this mouth-watering Brussels Sprouts Nasi Goreng! Let us know in the comments how yours turned out and any tweaks you made. Happy cooking! 😊👨🍳🍽️