Broccoli-Parmesan Chicken Soup
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Broccoli-Parmesan Chicken Soup is a delicious and comforting soup that’s perfect for chilly days or cozy nights in. Packed with tender chunks of chicken, fresh broccoli florets, and creamy Parmesan cheese, this soup is both hearty and flavorful.
Whether you’re looking to warm up after a long day at work or simply craving a bowl of something comforting, Broccoli-Parmesan Chicken Soup is sure to hit the spot.
Best of all, it’s easy to prepare and can be customized with your favorite herbs and spices for a truly unique flavor profile. So why not give this tasty soup a try today?
Ingredients
1 medium onion, chopped
2 tbsp olive oil
3 garlic cloves, minced
4 cups broccoli florets
1 lb boneless, skinless chicken breast, diced into bite-sized pieces
4 cups chicken broth
1 cup grated Parmesan cheese
1/2 cup heavy cream
Salt and black pepper, to taste
Directions
- In a large pot, heat the olive oil over medium-high heat. Add the chicken and cook for 5-7 minutes, or until browned on all sides.
- Add the chopped onion and minced garlic to the pot and cook for 3-4 minutes, or until the onion is translucent.
- Add the broccoli florets and chicken broth to the pot. Bring to a boil, then reduce heat to low and simmer for 10-15 minutes, or until the broccoli is tender.
- Using an immersion blender, blend the soup until smooth. If you don’t have an immersion blender, transfer the soup to a blender in batches and blend until smooth, being careful not to fill the blender too full.
- Stir in the heavy cream and grated Parmesan cheese until the cheese is melted and the soup is heated through.
- Season with salt and black pepper to taste.
- Serve hot with additional Parmesan cheese, if desired.
- Enjoy making this mouth-watering Broccoli-Parmesan Chicken Soup! Let us know in the comments how yours turned out and any tweaks you made. Happy cooking! 😊👨🍳🍽️