Broccoli And Cashew Cream Soup
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Broccoli and cashew cream soup is a delicious and healthy dish that’s perfect for any time of the year. This creamy soup is made with wholesome ingredients like fresh broccoli, garlic, onions, vegetable broth, and soaked cashews blended together to create a rich and velvety texture. The nutty taste of the cashews pairs perfectly with the earthy flavor of the broccoli, making this soup both comforting and satisfying. It’s also incredibly easy to make, with a prep time of only 15-20 minutes and a cook time of about the same. Whether you’re looking for a quick weeknight meal or a hearty lunch option, this broccoli and cashew cream soup is sure to hit the spot!
Ingredients
1 cup cashews, soaked overnight
2 garlic cloves, minced
1 onion, chopped
4 cups vegetable broth
1 head of broccoli, chopped into florets
1 tablespoon olive oil
Salt and pepper, to taste
Directions
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic and sauté until the onion is translucent, about 3-4 minutes.
- Add the broccoli florets and sauté for an additional 2-3 minutes.
- Add the vegetable broth to the pot and bring it to a boil. Reduce the heat to low and let it simmer until the broccoli is tender, about 10-15 minutes.
- In the meantime, drain the soaked cashews and rinse them well. Add them to a blender or food processor along with 1 cup of water. Blend until you have a smooth, creamy texture.
- Once the broccoli is tender, remove the pot from the heat and let it cool for a few minutes. Then, use an immersion blender or transfer the soup to a blender and blend until smooth.
- Return the soup to the pot and stir in the cashew cream. Mix well until the soup is creamy and well combined.
- Season with salt and pepper, to taste.
- Serve hot, garnished with some extra chopped broccoli or roasted cashews, if desired.
- Enjoy making this mouth-watering Broccoli And Cashew Cream Soup! Let us know in the comments how yours turned out and any tweaks you made. Happy cooking! 😊👨🍳🍽️