Black Pepper Tofu And Asparagus
15
minutes15
minutes10
minutes40
minutes
Black Pepper Tofu and Asparagus is a delicious and healthy vegetarian dish that’s perfect for a quick and easy weeknight dinner. The combination of crispy tofu, tender asparagus, and spicy black pepper sauce creates a flavorful and satisfying meal that’s sure to please your taste buds. With a prep time of just 20-30 minutes and a cook time of around 10-15 minutes, this dish is also incredibly easy to make. Plus, it’s packed with protein and fiber from the tofu and asparagus, making it a nutritious choice for any meal. Whether you’re a vegetarian or just looking for a meatless meal option, Black Pepper Tofu and Asparagus is definitely worth trying!
Ingredients
14 oz. extra firm tofu, drained and cut into 1-inch cubes
2 tablespoons vegetable oil
2 tablespoons soy sauce
1/4 cup cornstarch
2 tablespoons hoisin sauce
2 tablespoons rice vinegar
1 lb. asparagus, trimmed and cut into 2-inch pieces
1 tablespoon maple syrup
1 tablespoon black pepper
Salt, to taste
1 teaspoon garlic powder
1/2 teaspoon ginger powder
Sliced green onions and sesame seeds, for garnish
Directions
- Preheat the oven to 400°F.
- In a large bowl, toss the tofu cubes with cornstarch until evenly coated.
- Heat the vegetable oil in a large skillet over medium-high heat. Add the tofu cubes in a single layer and cook for 3-4 minutes on each side, until golden brown and crispy.
- While the tofu is cooking, whisk together the soy sauce, hoisin sauce, rice vinegar, maple syrup, black pepper, garlic powder, ginger powder, and salt in a small bowl.
- Add the asparagus to the skillet with the tofu and toss to combine. Pour the black pepper sauce over the tofu and asparagus and stir to coat.
- Transfer the skillet to the oven and bake for 10-12 minutes, until the asparagus is tender and the sauce is thick and bubbly.
- Remove from the oven and garnish with sliced green onions and sesame seeds before serving.
- Enjoy making this mouth-watering Black Pepper Tofu And Asparagus! Let us know in the comments how yours turned out and any tweaks you made. Happy cooking!
15
minutes15
minutes10
40
minutes
Black Pepper Tofu and Asparagus is a delicious and healthy vegetarian dish that’s perfect for a quick and easy weeknight dinner. The combination of crispy tofu, tender asparagus, and spicy black pepper sauce creates a flavorful and satisfying meal that’s sure to please your taste buds. With a prep time of just 20-30 minutes and a cook time of around 10-15 minutes, this dish is also incredibly easy to make. Plus, it’s packed with protein and fiber from the tofu and asparagus, making it a nutritious choice for any meal. Whether you’re a vegetarian or just looking for a meatless meal option, Black Pepper Tofu and Asparagus is definitely worth trying!
Ingredients
14 oz. extra firm tofu, drained and cut into 1-inch cubes
li>2 tablespoons vegetable oil
1/4 cup cornstarch
li>2 tablespoons hoisin sauce
1 lb. asparagus, trimmed and cut into 2-inch pieces
li>1 tablespoon maple syrup
Salt, to taste
li>1 teaspoon garlic powder
Sliced green onions and sesame seeds, for garnish
li>
2 tablespoons soy sauce
2 tablespoons rice vinegar
1 tablespoon black pepper
1/2 teaspoon ginger powder
Directions
- Preheat the oven to 400°F.
- In a large bowl, toss the tofu cubes with cornstarch until evenly coated.
- While the tofu is cooking, whisk together the soy sauce, hoisin sauce, rice vinegar, maple syrup, black pepper, garlic powder, ginger powder, and salt in a small bowl.
- Add the asparagus to the skillet with the tofu and toss to combine. Pour the black pepper sauce over the tofu and asparagus and stir to coat.
- Remove from the oven and garnish with sliced green onions and sesame seeds before serving.
- Enjoy making this mouth-watering Black Pepper Tofu And Asparagus! Let us know in the comments how yours turned out and any tweaks you made. Happy cooking! ul>