Beef Stroganoff With Ground Beef
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This easy recipe transforms simple ingredients into a flavorful dish that’s perfect for any night of the week. The ground beef cooks quickly, absorbing the flavors of garlic and onions, while the mushrooms add a delightful earthiness.
Finished with a touch of sour cream, the sauce becomes irresistibly creamy, coating every bite with luscious flavor. Ideal for busy families, this beef stroganoff is not only quick to prepare but also promises a satisfying meal that everyone will love.
Serve it over egg noodles or rice for a complete, hearty dinner. Packed with flavor and comfort, this dish is sure to become a staple in your recipe rotation. Perfect for those seeking an easy recipe without sacrificing taste, our Beef Stroganoff with ground beef is your go-to for a deliciously creamy and delightful meal.
Ingredients
1 lb Ground Beef
1 tbsp Olive Oil
1 cup Mushrooms, sliced
1 large Onion, chopped
2 cloves Garlic, minced
1 cup Beef Broth
1 cup Sour Cream
1 tbsp Worcestershire Sauce
2 tsp Dijon Mustard
Salt and Pepper, to taste
1 tbsp Flour (for thickening)
12 oz Egg Noodles
Fresh Parsley, chopped, for garnish
Directions
- Cook the Noodles: Start by cooking the egg noodles according to package instructions. Drain and set aside.
- Brown the Ground Beef: In a large skillet, heat olive oil over medium-high heat. Add ground beef and cook until browned, breaking it apart with a spatula. Remove excess grease, then season with salt and pepper. Set beef aside.
- Sauté Mushrooms & Onions: In the same skillet, add a bit more oil if needed. Add sliced mushrooms and chopped onions, cooking until softened and golden, about 5 minutes. Add minced garlic and cook for another minute until fragrant.
- Make the Sauce: Sprinkle flour over the mushrooms and onions, stirring well. Slowly pour in beef broth, stirring constantly to prevent lumps. Bring to a gentle simmer and cook until the sauce begins to thicken.
- Add Flavors: Stir in Worcestershire sauce and Dijon mustard, mixing until fully incorporated.
- Combine Beef & Sauce: Return the cooked ground beef to the skillet. Mix well, then reduce heat to low and stir in sour cream for a rich, creamy sauce. Cook for 2-3 minutes, allowing flavors to meld together.
- Serve Over Noodles: Spoon the beef and mushroom mixture over a plate of warm egg noodles. Garnish with freshly chopped parsley and enjoy!
PRO-TIPS:
- Adjust the consistency by adding more broth if you prefer a thinner sauce!